Seeing the wine through the side of the glass held in light shows you how clear it is.
A dinky wine may be a wine with substance or aging issues. Then again, it may very well be a wine that was unfiltered or has a silt due to be stirred up prior to being poured. A wine that looks clear and splendid and shows some radiance, is a decent sign all the time.
Shifting the glass so the wine disperses toward the edge will give signs winery seattle wa to the wine’s age and weight.
Assuming the variety looks very pale and watery close to its edge, it recommends a somewhat meager, perhaps dull wine. Assuming the variety looks brownish or brown (for a white wine) or orange or corroded block (for a red wine) it is either a more seasoned wine or a wine that has been oxidized and might be over the hill.
At long last, give the glass a decent whirl. You can whirl it most effectively by keeping it solidly on a level surface; outdoors “free-form” twirling isn’t suggested for novices.
Notice assuming the wine structures “legs” or “tears” that summary the sides of the glass. Wines that have great legs are wines with more liquor and glycerin content, which by and large demonstrates that they are greater, riper, more mouth-filling and thick than those that don’t.